In Chinese tradition, whenever someone has reached the age of 80 years old, the family members will usually organized a grand birthday party (Tai Sow) for him/her. The objective is mainly to celebrate the longevity of life for reaching 80 years of age. The celebration was held in a restaurant at Pasir Pinji with 25 tables filled with family members, relatives from the clan and friends of the family.
Just like the in thing in any wedding dinner where there is slideshow of the wedding photos, my cousin's family also has a slide show of the childhood and life photos of my 5th cousin brother and his family over the years. Of course most of the photos are in black and white given that he was born in the 1920s.
The foods served are also worded to add meanings to the longevity theme. A total of 8 dishes were served.
The very first dish that is a must in any grand birthday is the Sow Bao (Longevity Bun).
The rest of the dishes include four seasons, fish, chicken, prawn, vegetable, longevity noodles and sweet desserts.
You might noticed that all the serving plates used to serve the food are huge, to go along with the theme of Tai (big)
After the meal, the "Sow Sing Kong" (as we call him in Cantonese) then goes through the cake cutting, pouring of wines and then a simple "Yam Seng" cheer with the guests.
One thing I learned from this experience is that life is a long and winding road. There are many decades for one to traverse but one should cherish every moments. When you celebrate your 80 years old grand birthday later with your family and relatives, you know you have come a long way and you can look forwards to the next decade. I still have a long way to go in this winding road and I want to enjoy every moments I can.
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